Chinese Food
All Recipes
Pickled soybean with red pepper
Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...
Fried vermicelli in Jixi
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Spiced and salted Flammulina mushroom
See you tomorrow.
Stir fried stewed pork tripe
My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
Fried bean skin with cabbage
I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
